Customer Service:

• Greet customers warmly as they enter the restaurant, escort them to their tables, and present menus.
• Provide recommendations and descriptions of menu items, answer questions, and assist customers in making dining selections.

Order Taking and Processing:

• Take customer orders accurately and efficiently, noting any special requests, dietary restrictions, or modifications.
• Input orders into the restaurant's POS system and relay them to the kitchen staff promptly.

Food and Beverage Service:

• Serve food and beverages to customers according to established service standards and presentation guidelines.
• Monitor tables and anticipate guests' needs, refilling drinks, clearing plates, and offering additional items as requested.

Table Maintenance:

• Ensure that tables are properly set with clean linens, utensils, and condiments before seating guests.
• Maintain cleanliness and tidiness of dining areas, including clearing and resetting tables between customers.

Payment Handling:

• Present bills to customers, process payments accurately, and return change or receipts promptly.
• Thank customers for their patronage, invite them to return, and assist with any additional requests or inquiries.

Qualifications

• Previous experience as a waiter or server in a restaurant, hotel, or hospitality setting.
• Knowledge of food and beverage service techniques, menu items, and wine pairing.
• Strong communication and interpersonal skills, with the ability to interact with customers in a friendly and professional manner.
• Ability to work efficiently in a fast-paced environment and multitask effectively during busy periods.
• Attention to detail and accuracy in order taking, payment processing, and customer service.
• Physical stamina and endurance to stand for long periods and carry trays or dishes.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

The Waiter position requires a courteous and attentive individual who can provide excellent customer service, take orders accurately, and ensure a pleasant dining experience for restaurant guests.