Food Preparation and Cooking:

• Assist in the preparation and cooking of high-quality dishes according to established recipes and standards.
• Ensure that all food items are prepared and presented consistently and to the highest standards of quality.
• Monitor cooking processes and adjust seasoning, temperature, and cooking times as needed.

Kitchen Management:

• Supervise kitchen staff and delegate tasks effectively to ensure smooth and efficient operations.
• Manage inventory levels and order supplies as needed to maintain adequate stock levels.
• Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.

Quality Control:

• Conduct regular inspections of food items and kitchen equipment to ensure compliance with quality and safety standards.
• Address any issues or concerns related to food quality or presentation promptly and effectively.
• measures as needed to maintain consistency and excellence in food preparation.

Training and Development:

• Provide training and guidance to kitchen staff on proper cooking techniques, food handling procedures, and safety protocols.
• Mentor junior chefs and culinary apprentices to help them develop their skills and knowledge.
• Identify training needs and opportunities for professional development within the kitchen team.

Menu Development and Innovation:

• Collaborate with the Head Chef to develop seasonal menus and daily specials that showcase fresh, local ingredients and culinary creativity.
• Experiment with new recipes, ingredients, and cooking techniques to enhance the culinary offerings and attract new customers.
• Stay up-to-date on food trends and industry developments to keep the menu fresh and exciting.

Qualifications:

• Proven experience as a Sous Chef or in a similar role in a high-volume restaurant or catering establishment.
• Culinary degree or equivalent training from a recognized culinary school.
• Strong culinary skills and a passion for food and cooking.
• Excellent leadership and communication skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Creative flair and a willingness to innovate and experiment with new ideas.