Sous Chef

#
6 months ago
#
Full Time
#
Sweden
#
€25K - €34K gross / year

Overview

A Sous Chef is the second-in-command in a kitchen, assisting the head chef in all aspects of food preparation, cooking, and kitchen operations. They play a crucial role in maintaining culinary standards, leading kitchen staff, and ensuring the quality and consistency of dishes served to guests.


Duties

# Food Preparation and Cooking:

  • Assist the Head Chef in preparing and cooking high-quality dishes.
  • Ensure all food is prepared to the highest standards of taste, presentation, and consistency.
  • Oversee the work of kitchen staff to ensure efficient and timely food production.

# Kitchen Management:

  • Help maintain a clean, organized, and efficient kitchen environment.
  • Monitor inventory levels and order supplies as needed.
  • Assist in scheduling kitchen staff and coordinating daily operations.

# Quality Control:

  • Conduct regular quality control checks to ensure all dishes meet the company's standards.
  • Address any issues or concerns regarding food quality or presentation promptly.

# Training and Development:

  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Provide feedback and guidance to kitchen team members to promote growth and improvement.

# Menu Development and Innovation:

  • Collaborate with the Head Chef to develop innovative and exciting menu offerings.
  • Stay updated on food trends and incorporate new ideas into menu development.

Qualifications:

  • Proven experience as a Sous Chef or similar role in a high-volume restaurant or culinary establishment.
  • Culinary degree or relevant certification preferred.
  • Strong knowledge of food preparation techniques and culinary trends.
  • Excellent leadership and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Creative flair and a passion for culinary excellence.

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