Pizza Preparation:

• Prepare pizza dough, sauces, and toppings according to established recipes and standards.
• Ensure all ingredients are fresh, properly portioned, and stored correctly.

Pizza Assembly:

• Assemble pizzas by spreading sauce, adding toppings, and layering cheese to create desired flavors.

Pizza Cooking:

• Operate pizza ovens and monitor cooking times to ensure pizzas are cooked to perfection.
• Rotate pizzas in the oven as needed to achieve even cooking and consistent quality.

Quality Control:

• Inspect pizzas before and after cooking to ensure they meet quality standards in terms of appearance and taste.
• Address any issues or discrepancies in pizza quality promptly and efficiently.

Kitchen Maintenance:

• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and utensils.
• Follow food safety protocols and hygiene standards to ensure a safe and sanitary working environment.

Qualifications:

• Previous experience as a pizza maker or in a similar role preferred.
• Knowledge of pizza dough preparation, sauce recipes, and pizza assembly techniques.
• Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and commitment to producing high-quality pizzas.
• Strong communication skills and ability to work well within a team.
• Food handler's certification or willingness to obtain one.
• Physical stamina and ability to stand for extended periods and lift heavy objects.