Food Preparation:

• Prepare and portion ingredients for grilling according to recipes and standards.
• Maintain high standards of food safety and hygiene during all preparation stages.

Grilling and Cooking:

• Grill a variety of meats, seafood, and vegetables to perfection, ensuring optimal flavor and texture.
• Monitor cooking times and temperatures to achieve consistent results and meet customer preferences.

Menu Execution:

• Execute menu items with precision, adhering to recipe specifications and presentation guidelines.
• Collaborate with the culinary team to develop innovative grill-centric dishes and specials.

Quality Control:

• Inspect ingredients and finished dishes to ensure they meet our quality standards.
• Address any issues or discrepancies promptly to maintain food quality and customer satisfaction.

Kitchen Maintenance:

• Keep the grill station clean, organized, and well-stocked with necessary ingredients and supplies.
• Perform routine maintenance on grilling equipment to ensure safety and functionality.

Qualifications:

• Proven experience as a grill chef or line cook in a high-volume restaurant or kitchen.
• Strong grilling and cooking skills, with a focus on quality and consistency.
• Knowledge of different cuts of meat, seafood, and grilling techniques.
• Ability to work efficiently under pressure and multitask in a fast-paced environment.
• Excellent attention to detail and adherence to food safety standards.
• Team player with strong communication and collaboration skills.
• Culinary degree or certification is a plus but not required.