Grill Cook

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7 months ago
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Full Time
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Cyprus
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€12K - €18K gross / year

Overview

A Grill Cook is responsible for preparing and cooking grilled or charbroiled food items, such as meats, seafood, poultry, and vegetables, in a restaurant, catering facility, or food service establishment. They play a key role in delivering delicious grilled dishes that meet customer preferences and quality standards.


Duties

# Food Preparation:

  • Prepare and portion ingredients for grilling according to recipes and standards.
  • Maintain high standards of food safety and hygiene during all preparation stages.

# Grilling and Cooking:

  • Grill a variety of meats, seafood, and vegetables to perfection, ensuring optimal flavor and texture.
  • Monitor cooking times and temperatures to achieve consistent results and meet customer preferences.

# Menu Execution:

  • Execute menu items with precision, adhering to recipe specifications and presentation guidelines.
  • Collaborate with the culinary team to develop innovative grill-centric dishes and specials.

# Quality Control:

  • Inspect ingredients and finished dishes to ensure they meet our quality standards.
  • Address any issues or discrepancies promptly to maintain food quality and customer satisfaction.

# Kitchen Maintenance:

  • Keep the grill station clean, organized, and well-stocked with necessary ingredients and supplies.
  • Perform routine maintenance on grilling equipment to ensure safety and functionality.

Qualifications:

  • Proven experience as a grill chef or line cook in a high-volume restaurant or kitchen.
  • Strong grilling and cooking skills, with a focus on quality and consistency.
  • Knowledge of different cuts of meat, seafood, and grilling techniques.
  • Ability to work efficiently under pressure and multitask in a fast-paced environment.
  • Excellent attention to detail and adherence to food safety standards.
  • Team player with strong communication and collaboration skills.
  • Culinary degree or certification is a plus but not required.

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