Crop Cultivation:

• Prepare soil for planting crops, including plowing, tilling, and fertilizing.
• Plant seeds or seedlings according to seasonal and regional requirements.

Livestock Care:

• Feed and water livestock animals daily, ensuring they receive adequate nutrition.
• Provide shelter and bedding for animals, maintaining clean and hygienic conditions.

Equipment Operation and Maintenance:

• Operate farm machinery and equipment, such as tractors, plows, seeders, and harvesters.
• Perform routine maintenance tasks on machinery, including oil changes, lubrication, and repairs.

Harvesting and Processing:

• Coordinate harvest activities, including scheduling labor and equipment.
• Use appropriate tools and techniques for harvesting crops, such as handpicking or mechanical harvesting.

Qualifications:

• Demonstrated expertise in crop cultivation, livestock management, and farm operations, acquired through practical experience or formal education in agriculture or related fields.
• Strong physical fitness and stamina to endure the demands of manual labor, outdoor work, and long hours in varying weather conditions.
• Proficiency in operating, maintaining, and repairing farm machinery, equipment, and tools, with a keen understanding of mechanical systems and troubleshooting.

Overall, farmers perform a wide range of tasks to produce food, fiber, and other agricultural products while stewarding natural resources, managing financial risks, and complying with regulatory requirements.