Dishwashing Operations:

• Load dirty dishes, utensils, and glassware into the dishwasher machine, ensuring proper arrangement and spacing for efficient cleaning.
• Operate commercial dishwasher equipment according to manufacturer instructions and safety protocols.

Hand Washing and Scrubbing:

• Hand wash and scrub pots, pans, and kitchen equipment that cannot be cleaned in the dishwasher, using hot water, detergent, and scrubbing pads.
• Remove food particles, grease, and stains from dishes and utensils to ensure cleanliness and sanitation.

Sanitization and Sterilization:

• Rinse washed dishes with clean water and apply sanitizing agents or solutions to kill bacteria and germs.
• Monitor dishwasher temperatures and chemical concentrations to ensure effective sanitization and sterilization of dishes and utensils.

Dish Storage and Organization:

• Unload clean dishes from the dishwasher and store them in designated racks, shelves, or storage areas.
• Organize dishes, utensils, and kitchen equipment neatly to facilitate easy access and retrieval during food service operations.

Kitchen Cleanup and Maintenance:

• Clean and sanitize dishwasher equipment, filters, and drainage systems regularly to prevent buildup of food debris and contaminants.
• Sweep and mop kitchen floors, wipe down countertops, and remove trash and recycling materials to maintain cleanliness and orderliness in the kitchen.

Qualifications

• Previous experience as a dishwasher or in a similar role in a restaurant, cafeteria, or food service establishment.
• Knowledge of proper dishwashing techniques, sanitation procedures, and health regulations.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina and endurance to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Attention to detail and thoroughness in dishwashing, sanitization, and kitchen cleanup activities.
• Teamwork and communication skills to collaborate with kitchen staff and maintain a positive work environment.

The Dishwasher position requires a diligent and reliable individual who can effectively wash and sanitize dishes, utensils, and kitchen equipment, ensure cleanliness and hygiene in the kitchen, and contribute to the smooth operation of food service activities.