Mixing and Serving Drinks:

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits, according to customer preferences and established recipes.
• Use bartending tools and techniques to mix, shake, stir, or pour drinks accurately and efficiently, ensuring quality and consistency.

Customer Service:

• Greet customers warmly, engage in friendly conversation, and provide attentive service to enhance their dining or drinking experience.
• Take orders, make recommendations, and answer questions about beverage options, ingredients, and menu selections.

Bar Operations:

• Maintain cleanliness and organization of the bar area, including bar tops, glassware, utensils, and equipment, to meet health and sanitation standards.
• Restock bar supplies, including liquor, mixers, garnishes, ice, and straws, and monitor inventory levels to prevent shortages during peak hours.

Cash Handling and Transactions:

• Handle cash, credit card payments, and electronic transactions accurately, process orders in the point-of-sale (POS) system, and reconcile cash drawers at the end of shifts.
• Provide guests with itemized bills, process payments, and issue receipts promptly, while adhering to company policies and procedures.

Safety and Compliance:

• Adhere to responsible alcohol service guidelines, verifying the legal drinking age of customers and monitoring intoxication levels to prevent overconsumption.
• Follow safety protocols and regulations, including proper handling of hazardous materials, equipment maintenance, and emergency procedures.

Qualifications

• Previous experience as a bartender, barback, or hospitality service role is preferred but not always required.
• Knowledge of beverage recipes, cocktail preparation techniques, and bartending equipment.
• Excellent customer service skills, including communication, interpersonal, and problem-solving abilities.
• Ability to work efficiently in a fast-paced environment, multitask, and prioritize orders to meet customer demands.
• Attention to detail and accuracy in preparing drinks, following recipes, and handling cash transactions.
• Familiarity with health and safety regulations, alcohol service laws, and responsible beverage service practices.
• Flexibility to work evenings, weekends, and holidays as required by the establishment's operating hours.

The Bartender position requires a personable and skilled individual who can create memorable experiences for customers, mix quality drinks, and uphold service standards in a dynamic and social setting. They must possess bartending expertise, customer service proficiency, and a passion for hospitality to excel in this role.